Steps to Prepare Super Quick Homemade Lemon Garlic Parsley Parmesan Shrimp Pasta
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You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to lemon garlic parsley parmesan shrimp pasta recipe. To make lemon garlic parsley parmesan shrimp pasta you need 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Lemon Garlic Parsley Parmesan Shrimp Pasta:
- Provide Linguine Pasta
- Provide olive oil
- You need butter -(first- butter)
- Provide garlic, minced
- Provide large shrimp
- You need Cajun seasoning
- Prepare salt
- Prepare smoked paprika
- Take basil
- Use oregano
- Use cream
- Prepare butter -(second butter)
- You need Parmesan cheese
- Provide parsley, fine chopped
- Get lemon zest (zest with a micro plane before juicing)
- Get lemon juice- fresh from a lemon-save extra juice and add to taste if desired
- Prepare Salt to taste as needed
Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
- Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
- Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
- Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
- Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.
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