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Steps to Prepare Super Quick Homemade Lemon Garlic Parsley Parmesan Shrimp Pasta



Isaiah Roberson 2020-11-20

Lemon Garlic Parsley Parmesan Shrimp Pasta
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We hope you got benefit from reading it, now let’s go back to lemon garlic parsley parmesan shrimp pasta recipe. To make lemon garlic parsley parmesan shrimp pasta you need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. Provide Linguine Pasta
  2. Provide olive oil
  3. You need butter -(first- butter)
  4. Provide garlic, minced
  5. Provide large shrimp
  6. You need Cajun seasoning
  7. Prepare salt
  8. Prepare smoked paprika
  9. Take basil
  10. Use oregano
  11. Use cream
  12. Prepare butter -(second butter)
  13. You need Parmesan cheese
  14. Provide parsley, fine chopped
  15. Get lemon zest (zest with a micro plane before juicing)
  16. Get lemon juice- fresh from a lemon-save extra juice and add to taste if desired
  17. Prepare Salt to taste as needed
Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
  3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
  4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
  5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

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