Step-by-Step Guide to Prepare Favorite Beef stroganoff, crockpot
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Before you jump to Beef stroganoff, crockpot recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
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Consider eating almonds if you don’t have problems with nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds can be a natural way to obtain B vitamins along with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often cause you to be sleepy. But once you eat almonds, you won’t feel like you need to sleep a while. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. From time to time eating almonds can even be a mood increaser!
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to beef stroganoff, crockpot recipe. You can have beef stroganoff, crockpot using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Beef stroganoff, crockpot:
- Use 2 lb chuck roast cubed
- You need 1 can cream of mushroom
- You need 1 can beef broth
- You need 3-4 garlic cloves minced
- Take 1/2 red onion diced
- Provide 1/4 c worchestire sauce
- You need Water
- Get Salt&pepper
- Take 1 pkg 8 sliced fresh mushrooms
- Take 1 cup sour cream
- Take 1 package cooked egg noodles
- Use Parsley
Instructions to make Beef stroganoff, crockpot:
- Heat a pan with some olive oil. Start to cook onion and garlic to they soften some. Add meat and seared sides, not cooking through
- Add all ingredients to crock pot stirring well add seasoning to taste…if you feel theres not enough liquid,add more broth or water until it's liquidy but not soupy.
- Cook on high 4 hrs. Stir frequently,test meat frequently to check level of toughness. Should be melt in mouth soft by 4 hrs.
- Cook egg noodles according to pkg. Keep separate until time to serve……Do not cook noodles in crockpot,they will become too mushy bc they will continue to cook.
- Once 4 hrs is up or you are satisfied with the meats tenderness (whichever is first) add the sour cream and mix.
- Serve with noodles. Garnish with chopped parsley
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