Recipe of Any-night-of-the-week Fried bread dhokla
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Before you jump to Fried bread dhokla recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
Enjoying healthy foods makes all the difference in how we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Yogurt is a snack a lot of people neglect. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt makes a wonderful snack, however. Along with calcium, it’s a good source of necessary protein and vitamin B. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by many people. Yogurt combines perfectly with nuts along with seeds. It’s an easy way to minimize sugar while still enjoying a delicious snack.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to fried bread dhokla recipe. You can cook fried bread dhokla using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Fried bread dhokla:
- You need pic bread
- You need grate coconut
- Prepare black pepper
- Use white pepper
- Use chat masala
- Provide black salt
- Prepare curd
- You need oil
- Provide green chilli
- Use ginger powder
Instructions to make Fried bread dhokla:
- Cut the bread into four pieces in pair.
- Mix grated coconut,curd and all the masala,chilli in a pot.
- Deep the pair of the pieces of bread in mix curd.
- Keep them in plate and keep oil hot in tawa.
- Keep the marinate bread in oil and fry from both side in low flame.
- Then,keep it in plate after frying and serve it.
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