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Recipe of Favorite Thai red prawn curry with sticky rice



Dean Glover 2020-10-22

Thai red prawn curry with sticky rice
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We hope you got insight from reading it, now let’s go back to thai red prawn curry with sticky rice recipe. To make thai red prawn curry with sticky rice you need 27 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Thai red prawn curry with sticky rice:
  1. Take white onion
  2. Get coconut milk
  3. Get large raw king prawns
  4. Prepare a bag of spinach leaves
  5. Get Curry sauce - blitz together
  6. Take red onion
  7. Use red or orange pepper
  8. Use large red chilli
  9. Prepare spring onion
  10. Provide thumbsize piece of ginger
  11. Take garlic
  12. You need large fresh tomatoes
  13. Get honey
  14. Get Soy sauce
  15. Take fish sauce
  16. Take the juice from a lime
  17. Prepare size amount of lemongrass
  18. Prepare Spices
  19. Use cumin
  20. Provide ground coriander
  21. Provide turmeric
  22. You need Garnish
  23. Use Fresh coriander
  24. You need Lime wedge
  25. Get Poppy seeds
  26. Use Spring onion
  27. Use Fresh red chilli
Steps to make Thai red prawn curry with sticky rice:
  1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
  2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.

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