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Easiest Way to Prepare Super Quick Homemade Vegetarian Thai green curry

Stanley Barnes 2020-12-16

Vegetarian Thai green curry
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Before you jump to Vegetarian Thai green curry recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains found in white bread.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to vegetarian thai green curry recipe. To cook vegetarian thai green curry you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Vegetarian Thai green curry:
  1. Provide onion sliced
  2. Provide carrot sliced
  3. Provide red bell pepper cut into stripes
  4. Take asian stir fry vegetables
  5. You need can of coconut milk
  6. Provide ur favourite thai green curry paste
  7. Prepare oil
  8. Use jasmine rice
  9. You need cold water
Instructions to make Vegetarian Thai green curry:
  1. In a rice cooker add rice and water and let it cook
  2. In a large pan add oil carrots onions and peppers cook for 6 minutes, then add frozen Asian mix followed by curry paste and coconut milk.
  3. Cook for 10 minutes, serve on a bed of Jasmine rice

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