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Simple Way to Make Perfect My Lemon coconut cake with chocolate #chocolatebakingcontest



Connor Wilkins 2020-09-04

My Lemon coconut cake with chocolate #chocolatebakingcontest
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We hope you got insight from reading it, now let’s go back to my lemon coconut cake with chocolate #chocolatebakingcontest recipe. You can cook my lemon coconut cake with chocolate #chocolatebakingcontest using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make My Lemon coconut cake with chocolate #chocolatebakingcontest:
  1. You need 300 g self rising flour
  2. Provide 200 g magarine
  3. Get 200 g sugar
  4. Provide 4 eggs
  5. Take 30 g dessicated coconut
  6. Take 1/2 cup milk
  7. Provide Some grated dark chocolate
  8. Use 1 tsp lemon essence (Pradip)
Instructions to make My Lemon coconut cake with chocolate #chocolatebakingcontest:
  1. Measure your ingredients and set aside. Then preheat the oven to 180degrees
  2. Using a hand mixer mix the magarine till pale
  3. Now cream the sugar and magarine together
  4. Add eggs one by one then continue mixing. Then add the lemon essence.
  5. Add the sieved flour and using a spatula mix as you cut and fold.Then add milk and continue mixing. Then add the dessicated coconut and chocolate then mix.
  6. Pour in the greased baking tin and bake at 180degrees for 45mins

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