Simple Way to Make Perfect My Lemon coconut cake with chocolate #chocolatebakingcontest
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We hope you got insight from reading it, now let’s go back to my lemon coconut cake with chocolate #chocolatebakingcontest recipe. You can cook my lemon coconut cake with chocolate #chocolatebakingcontest using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make My Lemon coconut cake with chocolate #chocolatebakingcontest:
- You need 300 g self rising flour
- Provide 200 g magarine
- Get 200 g sugar
- Provide 4 eggs
- Take 30 g dessicated coconut
- Take 1/2 cup milk
- Provide Some grated dark chocolate
- Use 1 tsp lemon essence (Pradip)
Instructions to make My Lemon coconut cake with chocolate #chocolatebakingcontest:
- Measure your ingredients and set aside. Then preheat the oven to 180degrees
- Using a hand mixer mix the magarine till pale
- Now cream the sugar and magarine together
- Add eggs one by one then continue mixing. Then add the lemon essence.
- Add the sieved flour and using a spatula mix as you cut and fold.Then add milk and continue mixing. Then add the dessicated coconut and chocolate then mix.
- Pour in the greased baking tin and bake at 180degrees for 45mins
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