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How to Make Speedy Palak Paneer



Violet Wagner 2020-12-16

Palak Paneer
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A large selection of easy health snacks is easily available. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer:
  1. Provide Chopped, Blanched and Ground
  2. Use 2 bunches palak (spinach)
  3. Use Cubed
  4. Take 200 g paneer (cottage cheese)
  5. Prepare Chopped and Ground into a Paste
  6. You need 1 large onion
  7. Use 3 cloves garlic
  8. Take 10 cashew nuts
  9. Use 1 green chilli (deseeded)
  10. Take 1 tomato
  11. Use 1 inch ginger
  12. You need Fried in a Wok
  13. Use 1 tablespoon ghee
  14. Take Ground Paste
  15. Provide 3 teaspoons garam masala
  16. Prepare 3 teaspoons salt
  17. Use Ground Palak
  18. Use 1/2 cup milk
  19. Use 1/2 cup water
  20. Use Cubed Paneer
Instructions to make Palak Paneer:
  1. Chop/cut the palak leaves and rinse.
  2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
  3. Grind until you get the texture you prefer. (Many like it in puree form)
  4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
  5. Grind all the paste ingredients.
  6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
  7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.

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