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Recipe of Homemade Shrimp and Chicken with mushroom Shu Mai

Polly Watkins 2020-12-10

Shrimp and Chicken with mushroom Shu Mai
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We hope you got benefit from reading it, now let’s go back to shrimp and chicken with mushroom shu mai recipe. You can have shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Shrimp and Chicken with mushroom Shu Mai:
  1. Provide 250 gr grounded chicken(or pork)
  2. Take 75 gr shrimp,peel off the skin and grounded
  3. You need 3 shitake mushroom, minced
  4. Prepare 1 large beaten egg
  5. You need 1 ice cube
  6. Prepare 1 carrot (85gr)
  7. Provide 1 tbsp oyster sauce
  8. Prepare 1 tbsp soy sauce
  9. Prepare 1 tbsp+1tsp sugar
  10. You need 1 sdt salt
  11. Provide 5 tbsp tapioca starch
  12. Provide 1.5 tbsp flour
  13. Get 1/4 tsp pepper
  14. Use 1 tsp sesame oil
  15. Get 1 medium onion,minced
  16. Get as needed wonton wrappers
Instructions to make Shrimp and Chicken with mushroom Shu Mai:
  1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
  2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
  3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
  4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
  5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️

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