Easiest Way to Prepare Perfect Pan fried Chicken wing with garlics favour 蒜香雞翼
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Have a shot at eating almonds if you do not suffer from nut allergies. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Almonds are a natural source of B vitamins together with other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont allow you to long for a nap. These nuts loosen up the muscles and offer a general sense of comfort. Almonds often give you a general increased sense of well-being.
A large assortment of quick health snacks is easily available. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to pan fried chicken wing with garlics favour 蒜香雞翼 recipe. You can cook pan fried chicken wing with garlics favour 蒜香雞翼 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Pan fried Chicken wing with garlics favour 蒜香雞翼:
- Use chicken wings
- Get Soy sauce (1 tablespoon)
- Take Salt (2 teaspoons)
- Use Sugar (1-2 teaspoon)
- You need White pepper (little)
- Use Cooking wine (1 tablespoon)
- Prepare Red onion (just feels slices, chopped finely)
- Get Garlics (chopped finely)
- Provide Corn starch/ flour
Steps to make Pan fried Chicken wing with garlics favour 蒜香雞翼:
- Prepare the chicken wings with soy sauce, white pepper, sugar, salt and cooking wine. Stay for at least 30 mins.
- Chops garlics and red onion into very fine one. (Or simply use a blender). Add some salt and sesame oil, stir well. (You might add some chili powder, if you want a spicy favour)
- Mix the chicken wing with the corn starch/flour. Make sure the chicken wing is completely covered by the corn starch and flour.
- Pan fried the chicken wings slowly until it’s turns in golden colour and done. Put it aside.
- Use the same pan (don’t wash!), starts stir frying the garlics and onion mixture. Put the chicken wing back, stir well and keep pan frying until the garlics becomes gold in colour.
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