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Simple Way to Prepare Quick Chicken and mash with a creamy mushroom and dill sauce



Gerald Hansen 2020-12-03

Chicken and mash with a creamy mushroom and dill sauce
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Before you jump to Chicken and mash with a creamy mushroom and dill sauce recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Ingesting healthy foods makes all the difference in how we feel. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

Whole grain meals are an outstanding choice for a fast healthy snack. A piece of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain options.

A large selection of instant health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to chicken and mash with a creamy mushroom and dill sauce recipe. You can have chicken and mash with a creamy mushroom and dill sauce using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Chicken and mash with a creamy mushroom and dill sauce:
  1. Use portions Chicken
  2. Prepare Potatoes
  3. You need 250 g mushrooms, washed and chopped
  4. Provide Clove garlic chopped
  5. Prepare 2 knobs butter, 1 for sauce, 1 for the mash
  6. Take Olive oil
  7. Get 150 ml stock
  8. Prepare Tablespoon or so of single cream
  9. Get to taste Salt and pepper
Steps to make Chicken and mash with a creamy mushroom and dill sauce:
  1. Preheat oven to 200. Wash and dry chicken, spray with olive oil and roast for about an hour or until cooked. Peel and chop potatoes, cook in salted water. Heat some oil and butter in a pan, when foaming, add the mushrooms. Cook for about 5 minutes. Then add the stock. Cook on medium heat to reduce it
  2. Add the cream when the sauce has reduced. Season to taste
  3. Stir and add a good amount of dill. Mash your potatoes when cooked with another knob of butter and serve

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