Recipe of Ultimate Ginza-Style Chari Haipin (Sweet and Sour Pork Chop)
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We hope you got benefit from reading it, now let’s go back to ginza-style chari haipin (sweet and sour pork chop) recipe. You can have ginza-style chari haipin (sweet and sour pork chop) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):
- Provide 2 Pork loin (for tonkatsu)
- You need 1 thumb Ginger
- Prepare 1/4 tsp △Salt
- You need 1 tbsp △Sake
- You need 1 Egg white
- You need 1 Green onion
- Provide 1/2 tsp ☆Chinese soup stock base
- You need 1 tbsp ☆Sugar
- Use 1 tbsp ☆Soy sauce
- You need 2 tbsp ☆Vinegar
- Prepare 1/4 tsp ☆Salt
- You need 1 Katakuriko
Steps to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):
- Wrap the pork in some plastic wrap and use a rolling pin to roll it out to about 1 cm thickness.
- Rub the grated ginger and △ ingredients onto the meat.
- Next, rub with egg white, coat in katakuriko, and fry in oil until crispy.
- Make the sauce in a small pot. Heat 100 ml of water and the ☆ ingredients. Once it begins to boil, add katakuriko mixed with water to thicken the sauce.
- Cut the fried pork into bite-sized pieces and transfer to a plate. Top with the sauce from Step 4 and garnish with chopped green onions.
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