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Recipe of Speedy Sweet Potato Chorizo Hash



Chester Holmes 2020-07-23

Sweet Potato Chorizo Hash
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Whole grain foods are an superb choice for a fast balanced snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Make the change from refined products including white bread to the healthier whole grain options.

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We hope you got benefit from reading it, now let’s go back to sweet potato chorizo hash recipe. You can cook sweet potato chorizo hash using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Sweet Potato Chorizo Hash:
  1. Get 12 oz chorizo
  2. Get 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
  3. Prepare 3 large onion, halved and thinly sliced
  4. Prepare 2 tbs butter
  5. Get 2 1/2 tsp salt, divided
  6. Use 3 tbs olive oil
  7. Use 1 1/2 tsp paprika
  8. Provide 2 tsp freshly chopped rosemary
  9. Use Pinch ground pepper
  10. Get 4-8 eggs
Instructions to make Sweet Potato Chorizo Hash:
  1. Preheat oven to 450 degrees. Grease a baking sheet.
  2. Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
  3. In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
  4. Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
  5. During the last ten minutes, cook the the chorizo in a pan until done
  6. Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.

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