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How to Make Award-winning Tandoori Chicken in Microwave Oven



Adeline Mack 2020-08-07

Tandoori Chicken in Microwave Oven
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One of the most popular snack foods is yogurt. Often people decide to eat yogurt over a healthy lunch which is not the greatest idea. You cannot beat yogurt any time it comes to a nutritious snack though. Along with calcium, it is a good supply of necessary protein and vitamin B. Yogurt is very easy for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines wonderfully with nuts and seeds. This reduces your sugar absorption without lowering the taste of your snack.

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We hope you got benefit from reading it, now let’s go back to tandoori chicken in microwave oven recipe. You can cook tandoori chicken in microwave oven using 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Tandoori Chicken in Microwave Oven:
  1. Provide 800 gm Chicken cut into medium large pieces
  2. Use 3 tsp Yoghurt
  3. Provide 2 tsp lemon juice
  4. Get 2 tsp mustard oil
  5. Get 1 tsp Ginger Garlic paste
  6. Provide 1 tsp Tandoori Masala
  7. Prepare 1 tsp Garam masala
  8. Provide 1 tsp Chicken masala
  9. Get 1/2 tsp Kashmiri Mirch Powder
  10. Prepare 1/2 tsp Dhaniya Powder
  11. Take to taste Salt
Steps to make Tandoori Chicken in Microwave Oven:
  1. Add lemon juice and Salt to the Chicken, mix well and keep aside for 15 mins. This step is optional however it adds a bit tanginess and also important as the salt seeps to the Chicken pieces nicely
  2. After 15 min, add rest all the ingredients together with Chicken and marinate well. Keep refrigerated for 1 hour
  3. After 1 hour, place the Chicken pieces to High grill rack for microwave
  4. Place it in the microwave, select combi+Micro+Grill and start for 15 mins
  5. After 15 min, take it out and flip the Chicken pieces. Coat oil/butter with the help of brush and place it in the microwave again
  6. Now select Grill mode at 180 DC for 10 mins
  7. After 10 mins, take it out and flip the Chicken pieces once again. Coat oil/butter on it and place it again in the microwave
  8. Repeat step 6 and the Tandoori chicken will be ready to serve
  9. Sprinkle with chat masala and serve hot with Onion and Tomato slices.

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