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How to Prepare Speedy LadyIncognito's Homestyle Cornbread Dressing

Marcus Keller 2020-07-28

LadyIncognito's Homestyle Cornbread Dressing
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We hope you got benefit from reading it, now let’s go back to ladyincognito's homestyle cornbread dressing recipe. You can have ladyincognito's homestyle cornbread dressing using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare LadyIncognito's Homestyle Cornbread Dressing:
  1. Prepare 5 box Jiffy Corn Muffin mix
  2. Provide 5 eggs
  3. Take 1 2/3 cup milk
  4. Prepare 1 lb Jimmy Dean reduced fat breakfast sausage
  5. Provide 2 lb ham pieces chopped into bite sized morsels
  6. Prepare 2 medium onions diced
  7. Provide 4 stalks of celery diced
  8. You need 6 garlic cloves diced
  9. Take 1/2 poblano pepper diced
  10. Get season with black pepper, lemon pepper, and parsley flakes to taste
  11. Take paprika (optional) just a pinch for color
  12. Use 4 cup water
  13. Get 3 tbsp olive oil
  14. Provide 2 can chicken broth
  15. Take 1 13x9 baking pan
  16. Provide 1 larger baking pan to hold all ingredients.
Instructions to make LadyIncognito's Homestyle Cornbread Dressing:
  1. Preheat oven to 400°. Combine first three items and prepare cornbread as directed on box. Pour into a 13"x9" baking pan and bake for approximately 20 minutes.
  2. While the cornbread is baking take the breakfast sausage roll and break into quarters and boil in four cups of water in a medium pot. Let it cool and then chop into bite sized morsels. Reserve the water for later use.
  3. Saute the remaining ingredients in a skillet with about three tablespoons of olive oil until the onions and celery have turned opaque. Add the diced sausage and saute for another five-ten minutes.
  4. After the cornbread has cooled down use your hands and crumble it. Place into the second larger baking pan. Add all the sauteed meats and veggies to the pan. Add the chicken broth to the mixture and mix together. Mixture should be slightly moist.
  5. If it feels to stiff to mix add the reserved water until it is less than a mushy consistency. Smooth it out evenly. Baked covered for about an hour to meld the flavors together.
  6. Bake for another thirty minutes uncovered to help it completely dry out and get a beautiful golden and crusty top.

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