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Recipe of Quick Pink Sushi Burger πŸ£πŸ”

Trevor Ross 2020-12-04

Pink Sushi Burger πŸ£πŸ”
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Eating almonds is a fantastic choice as long as you don’t possess a nut allergy. Almonds have a multitude of health benefits and are an excellent choice when you need a shot of energy. Various vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is available in almonds. In the case of almonds, however, they wont allow you to long for a nap. These nuts unwind the muscles and provide a general sense of comfort. From time to time eating almonds can also be a mood enhancer!

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to pink sushi burger πŸ£πŸ” recipe. You can cook pink sushi burger πŸ£πŸ” using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Pink Sushi Burger πŸ£πŸ”:
  1. Prepare 100 g sushi rice
  2. Prepare 1 tsp haskapa powder
  3. You need 100 ml water
  4. Use 1 avocado
  5. You need Finely sliced carrots
  6. You need Finely sliced cucumber
  7. You need 2 salmon slices
  8. Prepare Philadelphia cream cheese
  9. Take Rice vinegar
  10. You need Sugar
  11. Provide Seaweed
  12. Provide Sesame seeds
Steps to make Pink Sushi Burger πŸ£πŸ”:
    1. Wash 100g of sushi rice until water is clear and soak for 20 minutes
    1. Cook the sushi rice for 15 minutes. Then let it stand with the lid on for 10 minutes. Then cool completely
    1. Season rice with rice vinegar and sugar and add 1 tsp @haskapa
    1. Prepare the filling by finely slicing avocado, carrots and cucumber
    1. Mould the base of the bun using the rice.
    1. Top with seaweed, smoked salmon slice from @tesco, spread 1 tbsp of cream cheese then top with cucumber, avocado and carrot then top

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