How to Prepare Super Quick Homemade Broccoli Cheddar Soup
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Before you jump to Broccoli Cheddar Soup recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
We are all aware that having healthy snacks can help us truly feel better inside our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging when it is snack time. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Probably the most popular treats is yogurt. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt makes a amazing snack, however. Along with calcium, it’s a good source of protein and vitamin B. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by many people. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to lessen sugar while still enjoying a yummy snack.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to broccoli cheddar soup recipe. To cook broccoli cheddar soup you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Broccoli Cheddar Soup:
- Take unsalted butter
- Prepare white onion, diced
- Get carrots, shredded
- Take broccoli, chopped
- Use chicken broth
- Prepare milk
- Take heavy cream
- Take all-purpose flour
- Take salt
- Use black pepper
- Take chili flakes
- Take cheddar cheese, shredded
Steps to make Broccoli Cheddar Soup:
- In a large pot over medium-high heat, melt butter. Add onions, carrots and broccoli. Stir. Cook for about 5 minutes, or until tender.
- To the pot, slowly add chicken broth, milk, heavy cream and flour. Stir to combine.
- Sprinkle in salt, pepper and chili flakes. Stir and cook for about 10 to 15 minutes, or until soup thickens.
- Once soup is thick, stir in cheddar cheese and heat until the cheese is completely melted.
- Remove from heat immediately after cheese is mixed in and serve.
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