Steps to Make Any-night-of-the-week My Beef Stroganoff
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Before you jump to My Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
Eating healthy foods can make all the difference in how we feel. If we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This can be a problem, however, with regards to eating between goodies. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Yogurt is a snack many individuals neglect. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt would make a amazing snack, nonetheless. Along with calcium, it’s a good supply of necessary protein and vitamin B. Yogurt is easy for the physical body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to take pleasure in a flavorful snack without too much sugar.
A large variety of quick health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to my beef stroganoff recipe. To make my beef stroganoff you need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare My Beef Stroganoff:
- Provide lean beef stew meat
- Prepare olive oil
- Get garlic
- Prepare medium white onion chopped
- Provide worcestershire sauce
- Provide red cooking wine
- You need dried parsley
- Use sour cream
- Get egg noodles
- Get Salt
- Use flour
- Provide beef stock
- Provide mushrooms
Steps to make My Beef Stroganoff:
- In a medium pot boil noodles.
- In a medium pan add olive oil, meat, onions and garlic. Cook till done.
- Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
- Add sour cream and sprinkle flour on top and whisk making sure no lumps.
- Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.
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