Recipe of Award-winning Fried kalejee (chicken liver)
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Before you jump to Fried kalejee (chicken liver) recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our intake of sensible foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for snack foods can be a challenge because you have so many options. Here are a few healthy snacks which you can use when you need an instant pick me up.
Yogurt can be a snack many people ignore. Often people decide to eat yogurt over a healthy lunch which is not the greatest idea. You can not beat yogurt any time it comes to a healthy snack though. Along with calcium, it really is a good supply of protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to produce it. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without too much sugar.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to fried kalejee (chicken liver) recipe. You can have fried kalejee (chicken liver) using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Fried kalejee (chicken liver):
- Use Chicken liver
- You need Lemon juice
- Use White vinegar
- Use Salt as per taste
- You need Black salt
- Prepare Tikka masala
- Prepare Chat masala
- Provide Oil for frying
Instructions to make Fried kalejee (chicken liver):
- Marinate chicken liver with lemon juice (2tbsp),vinegar, salt, black salt and tikka masala.
- Keep it at room temperature for 1/2-1 hour.
- Heat the oil and deep fry the liver at medium flame for 10-15 minutes.
- Plate it and sprinkle lemon juice and chat masala. Enjoy with salad and olives.
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