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Step-by-Step Guide to Make Any-night-of-the-week Meatballs in marinara sauce



Joseph Simon 2020-09-22

Meatballs in marinara sauce
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You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to meatballs in marinara sauce recipe. You can cook meatballs in marinara sauce using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Meatballs in marinara sauce:
  1. You need —-Meatballs——
  2. Prepare ground meat, I used ground sirloin
  3. You need flax meal
  4. Prepare large egg
  5. Use chopped parsley
  6. You need celery salt
  7. You need ground black pepper
  8. Provide vegetable oil it shallow fry
  9. Use —-Marinara sauce—–
  10. Provide tomato sauce
  11. Provide salt
  12. Use tomato paste
  13. Provide chopped parsley
  14. You need whole leaf oregano
  15. Use basil
  16. Use granulated garlic powder
  17. You need honey
  18. You need grated parmesan cheese
  19. Prepare —Topping—–
  20. You need shredded sharp cheddar cheese
Steps to make Meatballs in marinara sauce:
  1. Mix all the ingredients together for the meatballs.
  2. Heat the oil and fry. Turn often and cover for 5 minutes before done frying.
  3. Move the meatballs to a paper towel to absorb excessive oils
  4. Pour off all but 1/4 cup of oil. Add tomato sauce to oil and heat stirring often.
  5. Add tomato paste and let it dissolve. Add the rest of the ingredients to the sauce. Simmer for 10-15 minutes.
  6. Add the meat balls to the sauce.
  7. Submerse and coat the meatballs with the marinara sauce.
  8. Add cheddar cheese cover and remove from heat 15 minutes before serving.
  9. Serve I hope you enjoy! This is the Flax meal.

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