Recipe of Homemade Umami-Filled Imitation Crab Croquettes
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We hope you got insight from reading it, now let’s go back to umami-filled imitation crab croquettes recipe. You can cook umami-filled imitation crab croquettes using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Umami-Filled Imitation Crab Croquettes:
- Provide Potato
- You need half a bag of shredded imitation crab for salads Crab kamaboko
- Prepare Onions (finely chopped)
- Provide Easy melting cheese
- You need ● Milk
- Take ● Mayonnaise
- Take ● Butter
- Take ● Chicken stock granules
- Provide ● Garlic powder
- Use Olive oil, flour, salt & pepper
Steps to make Umami-Filled Imitation Crab Croquettes:
- Peel the potatoes, cut into 5 mm width pieces, and wash off the excess starch with water. Lay out the cut potatoes in a plastic bag make sure they don't overlap each other.
- Cook in the microwave at 500 to 600w for about 5 minutes or so. Once soft take out of the bag and put into a bowl and smash while still warm.
- Finely chop the onion but don't wash them with water as it's only a small amount (but you can soak the slices in water if you're concerned about the onion being too spicy).
- Add the ● ingredients once the potatoes have cooled down. Mix well and then add the crab, cheese and onion.
- Break off into 4 cakes and round each off while flattening it a bit.
- Cover lightly with flower.
- Put some olive or vegetable oil in a fry pan and cook the croquettes. - They're done once nice and golden brown.
- They're even good cold so feel free to make small ones for bento.
- Don't touch them for a while after putting them in the frying pan. It's easier to flip them using a spatula rather than chopsticks.
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