Step-by-Step Guide to Prepare Favorite Lemon Pepper Pork Chops
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Before you jump to Lemon Pepper Pork Chops recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
We all know that consuming healthy snacks can help us really feel better inside our bodies. We tend to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, in terms of eating between meals. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Healthy foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain options.
A large assortment of instant health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to lemon pepper pork chops recipe. You can cook lemon pepper pork chops using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Lemon Pepper Pork Chops:
- You need 4 thick cut boneless pork chops
- Provide 1/2 oz rosemary; minced
- Get 2 T peppercorn melange
- Provide 2 T lemon peel seasoning
- Take 1 T garlic powder
- Provide 1 T onion powder
- Take 2 t fresh thyme; minced
- Prepare 1 lemon; zested
- Get as needed olive oil
- Provide 1 large pinch kosher salt
Instructions to make Lemon Pepper Pork Chops:
- Toss pork chops with enough olive oil to cover. Season. Bake at 400° for approximately 20-25°, depending on thickness, until thermometer reaches 145-155° or until desired doneness.
- Garnish with lemon zest.
- Variations; Parsley, basil, wine, shallots, mustard, breadcrumbs, cheese, butter, bacon
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