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Step-by-Step Guide to Prepare Speedy Cornbread Pudding



Marc Hudson 2020-09-05

Cornbread Pudding
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Before you jump to Cornbread Pudding recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

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We hope you got benefit from reading it, now let’s go back to cornbread pudding recipe. You can have cornbread pudding using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Cornbread Pudding:
  1. Use 1 (8 oz) cream cheese soft
  2. Prepare 2 beaten eggs
  3. Use 1/2 cup sugar
  4. Provide 1 box cornbread jiffy
  5. Provide 1 cup milk
  6. Use 2 tablespoon melted butter
  7. Take 1 can cream corn
  8. You need 2 1/2 cups frozen corn (1 bag will do)
  9. You need Dash salt
  10. Provide 2 tea. Nutmeg
Instructions to make Cornbread Pudding:
  1. I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary.
  2. Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot.
  3. Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so.
  4. Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.)

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