Easiest Way to Prepare Homemade No-bake Cheesecake with Fruit and a Hint of Rum
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We hope you got benefit from reading it, now let’s go back to no-bake cheesecake with fruit and a hint of rum recipe. To make no-bake cheesecake with fruit and a hint of rum you need 13 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook No-bake Cheesecake with Fruit and a Hint of Rum:
- You need Cookie crust:
- Take Plain biscuits
- You need Butter
- Use Cheesecake batter:
- Take Cream cheese
- Provide Granulated sugar
- Get Lemon juice
- You need Egg yolks
- Use Milk
- You need Heavy cream
- Provide Dried fruits soaked in rum
- You need Gelatin
- Use Water
Steps to make No-bake Cheesecake with Fruit and a Hint of Rum:
- For the fruit soaked in rum, refer to. Or use store-bought fruit soaked in rum.
- Put the biscuits in a plastic bag and crush with a rolling pin. Mix well with melted butter, and press on the bottom of the mold.
- Beat the cream until thick. Dissolve the gelatin in water, and heat in a bowl suspended over a pan of hot water.
- Add softened cream cheese, granulated sugar and lemon juice to the bowl and mix.
- Add egg yolks, milk and rum-soaked fruits, mixing well between additions.
- Add gelatin and mix well. Pour in the cream.
- Put bowl over another bowl filled with ice water, and mix until thickened (don't let the fruit sink to the bottom).
- Pour the batter into the mold, smooth out the surface and chill until set in the refrigerator.
- The procedure is the same if you make it in small molds: line the bottoms with the cookie crust, and pour the cream cheese mixture on top.
- If you make it in the oval shaped molds shown in Step 9, you can just push them up from the bottom to unmold, without having to heat the outside.
- It looks like this when sliced.
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