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Easiest Way to Prepare Homemade No-bake Cheesecake with Fruit and a Hint of Rum



Sally Adams 2020-11-23

No-bake Cheesecake with Fruit and a Hint of Rum
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We hope you got benefit from reading it, now let’s go back to no-bake cheesecake with fruit and a hint of rum recipe. To make no-bake cheesecake with fruit and a hint of rum you need 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook No-bake Cheesecake with Fruit and a Hint of Rum:
  1. You need Cookie crust:
  2. Take Plain biscuits
  3. You need Butter
  4. Use Cheesecake batter:
  5. Take Cream cheese
  6. Provide Granulated sugar
  7. Get Lemon juice
  8. You need Egg yolks
  9. Use Milk
  10. You need Heavy cream
  11. Provide Dried fruits soaked in rum
  12. You need Gelatin
  13. Use Water
Steps to make No-bake Cheesecake with Fruit and a Hint of Rum:
  1. For the fruit soaked in rum, refer to. Or use store-bought fruit soaked in rum.
  2. Put the biscuits in a plastic bag and crush with a rolling pin. Mix well with melted butter, and press on the bottom of the mold.
  3. Beat the cream until thick. Dissolve the gelatin in water, and heat in a bowl suspended over a pan of hot water.
  4. Add softened cream cheese, granulated sugar and lemon juice to the bowl and mix.
  5. Add egg yolks, milk and rum-soaked fruits, mixing well between additions.
  6. Add gelatin and mix well. Pour in the cream.
  7. Put bowl over another bowl filled with ice water, and mix until thickened (don't let the fruit sink to the bottom).
  8. Pour the batter into the mold, smooth out the surface and chill until set in the refrigerator.
  9. The procedure is the same if you make it in small molds: line the bottoms with the cookie crust, and pour the cream cheese mixture on top.
  10. If you make it in the oval shaped molds shown in Step 9, you can just push them up from the bottom to unmold, without having to heat the outside.
  11. It looks like this when sliced.

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