Steps to Make Ultimate Ali&#39;s Strawberry Cheesecake
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Before you jump to Ali's Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
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Yogurt is often a snack a lot of people take for granted. Sometimes people choose to eat yogurt over a nutritious lunch which is not the best idea. As a food, however, yogurt is one of the best things you can reach for. Along with calcium, it is a good supplier of aminoacids and vitamin B. Yogurt is easy for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar intake without minimizing the taste of your snack.
A large assortment of quick health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to ali's strawberry cheesecake recipe. You can cook ali's strawberry cheesecake using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Ali's Strawberry Cheesecake:
- Provide 500 grams Philadelphia cream cheese (softened)
- You need 100 grams caster sugar
- Use 300 ml thickened cream
- Provide 1 punnet strawberries pureed
- You need 2 limes juiced
- You need 10 grams gelatine
- Prepare 100 grams melted butter
- Get 1 packet Granita (oatmeal) biscuits
Instructions to make Ali's Strawberry Cheesecake:
- Grease and line springform cake pan
- Crush biscuits finely and stir in melted butter then press firmly into the springform cake pan
- In pan heat juice of two lines and pureed strawberries (I add a tbsp sugar as I like it sweet). Remove from heat and sprinkle the gelatine in and mix until dissolved. Set aside to chill (it must he the same temperature as the cheesey mix and cream
- Beat cream cheese and sugar till creamy
- Beat cream until thick
- Beat 3/4 of the cooled strawberry mix into the cream cheese mix then fold in the thickened cream
- Pour into the springform pan on top of the biscuit mix and place in the fridge for one hour
- Pour remaining g strawberry mix over the top of the cheesecake and return to the fridge for a few hours to fully set
- We eat it as is but if you are going too serve it up for a dinner party you can decorate it with more strawberries and mint leaves
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