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Step-by-Step Guide to Prepare Perfect Spicy Fried Shrimp Sushi Rolls

Sarah Thornton 2020-09-19

Spicy Fried Shrimp Sushi Rolls
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Before you jump to Spicy Fried Shrimp Sushi Rolls recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

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There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to spicy fried shrimp sushi rolls recipe. You can cook spicy fried shrimp sushi rolls using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Spicy Fried Shrimp Sushi Rolls:
  1. You need Frozen fried shrimp
  2. Prepare Plain cooked rice
  3. Take ★ Vinegar
  4. Take ★ Sugar
  5. Take ★ Salt
  6. Get leaves Shiso leaves
  7. Take leaves Lettuce
  8. You need a teaspoon ♣ Yuzu pepper
  9. You need ♣ Mayonnaise
  10. Use sheet Nori seaweed
Steps to make Spicy Fried Shrimp Sushi Rolls:
  1. Combine the ★ ingredients - vinegar, sugar, and salt - for sushi vinegar. Drizzle onto the rice for sushi rice.
  2. Deep-fry the shrimp. Slice the lettuce and chop the ooba leaves finely. Combine the ooba leaves and sushi rice.
  3. Combine the ♣ ingredients - mayonnaise and yuzu pepper - and mix with the lettuce.
  4. Place nori sheet on top of the vingar rice and spread sushi rice from down to up, leaving about 4/5 uncovered. Top with lettuce and fried shrimp at about 1/4 from the bottom.
  5. To make a neat roll, roll up tightly in the beginning and keep on pressing down the ingredients.
  6. Cut with the open ends facing down. Use a damp knife to cut neatly. Clean the knife with a damp cloth each time you cut.

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