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How to Prepare Speedy Mimi's Meatballs, Potatoes & Collards

Hester Edwards 2020-10-07

Mimi's Meatballs, Potatoes & Collards
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We hope you got benefit from reading it, now let’s go back to mimi's meatballs, potatoes & collards recipe. You can cook mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:
  1. Get olive oil
  2. Provide medium onions chopped
  3. You need garlic minced
  4. Provide chicken stock
  5. Use potatoes cubed
  6. Provide meatballs (frozen or homemade)
  7. Use collards chopped
  8. Get tomato paste
  9. Prepare salt
  10. Prepare pepper
  11. Prepare fresh oregano
  12. Provide cayenne
Steps to make Mimi's Meatballs, Potatoes & Collards:
  1. In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
  2. Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
  3. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.

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