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Recipe of Ultimate Sweet Corn Fritters with Tangy Chutney

Sarah McCoy 2020-07-13

Sweet Corn Fritters with Tangy Chutney
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We hope you got benefit from reading it, now let’s go back to sweet corn fritters with tangy chutney recipe. To make sweet corn fritters with tangy chutney you only need 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Sweet Corn Fritters with Tangy Chutney:
  1. Provide Corn Fritters
  2. Take frozen sweet corn
  3. Use chopped coriander leaves
  4. Get green chillies
  5. Prepare garlic cloves
  6. Get chickpea flour
  7. Prepare Salt
  8. Get corn flour
  9. Prepare Red Chilli powder
  10. Take turmeric powder
  11. Prepare Coriander powder
  12. Provide Cumin powder
  13. Provide oil for frying
  14. Take Chutney
  15. Prepare Mint leaves
  16. You need Coriander leaves
  17. You need Green chilles
  18. Provide fresh red chilli
  19. Take garlic cloves
  20. Get lemon juice
  21. You need Salt
Steps to make Sweet Corn Fritters with Tangy Chutney:
  1. Thaw the frozen sweet corn by leaving it in the fridge for 2-3 hours.
  2. Pulse and coarsely crush them in a mixer jar.
  3. Take the crushed corn in a bowl and add all other ingredients. Mix to combine, add more chickpea flour if required.
  4. Heat oil on medium flame, for frying fritters. Pinch the dough into the oil.
  5. Remove once they are fried evenly and golden brown.
  6. Wash and add all the ingredients mentioned for the chutney in a mixer jar. Make a fine a paste and the chutney is ready.
  7. Serve hot Sweet Corn Pakoras with tangy chutney.

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