Recipe of Ultimate Sweet Corn Fritters with Tangy Chutney
Hey everyone, welcome to our recipe page, if you’re looking for Sweet Corn Fritters with Tangy Chutney recipe, look no further! We provide you only the perfect Sweet Corn Fritters with Tangy Chutney recipe here. We also have wide variety of recipes to try.
Before you jump to Sweet Corn Fritters with Tangy Chutney recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
We all know that having healthy foods can help us truly feel better in our bodies. If we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Have a shot at eating almonds if you don’t suffer from nut allergies. As an all-in-one power booster, almonds provide many health advantages. Different nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan that may often allow you to be sleepy. But once you eat almonds, you won’t feel like you should sleep a while. Rather, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Your emotional condition can often be lifted by simply eating almonds.
A large selection of instant health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to sweet corn fritters with tangy chutney recipe. To make sweet corn fritters with tangy chutney you only need 21 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Sweet Corn Fritters with Tangy Chutney:
- Provide Corn Fritters
- Take frozen sweet corn
- Use chopped coriander leaves
- Get green chillies
- Prepare garlic cloves
- Get chickpea flour
- Prepare Salt
- Get corn flour
- Prepare Red Chilli powder
- Take turmeric powder
- Prepare Coriander powder
- Provide Cumin powder
- Provide oil for frying
- Take Chutney
- Prepare Mint leaves
- You need Coriander leaves
- You need Green chilles
- Provide fresh red chilli
- Take garlic cloves
- Get lemon juice
- You need Salt
Steps to make Sweet Corn Fritters with Tangy Chutney:
- Thaw the frozen sweet corn by leaving it in the fridge for 2-3 hours.
- Pulse and coarsely crush them in a mixer jar.
- Take the crushed corn in a bowl and add all other ingredients. Mix to combine, add more chickpea flour if required.
- Heat oil on medium flame, for frying fritters. Pinch the dough into the oil.
- Remove once they are fried evenly and golden brown.
- Wash and add all the ingredients mentioned for the chutney in a mixer jar. Make a fine a paste and the chutney is ready.
- Serve hot Sweet Corn Pakoras with tangy chutney.
If you find this Sweet Corn Fritters with Tangy Chutney recipe useful please share it to your friends or family, thank you and good luck.